At The Apple Inn our goal is to exceed your expectations of what a B&B Breakfast should be. We offer a two-course breakfast every morning. First courses include fruit dishes that will often take advantage of local, seasonal harvests, such as fresh fruit parfaits with honey, mint and yogurt, peach cobbler, and poached pears with raspberry sauce. Our entrées include fresh local eggs scrambled with herbs grown on-site, pancakes with fresh fruit, eggs benedict and thick-sliced French toast. We want you to leave feeling full and fueled-up for a full day on the trails, antiquing, or exploring our many area attractions.
We are happy to accommodate dietary restrictions in any way we can. Upon your arrival, or while making your reservation, please inform us of your special dietary needs. We can accommodate low-carb, low-fat, vegetarian, and vegan diets, most allergies, and more. We are also happy to accommodate finicky toddlers! Let us know what we can do to make your stay perfect.